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Ember & Oak was born from a simple belief - that the best meals are built on two things: exceptional ingredients and a wood fire. We source every cut, every vegetable, and every bottle with obsessive care.
Our dining room is a place to slow down, share something beautiful, and remember why you love to eat.
Antonio spent fifteen years cooking his way through the finest kitchens of Italy, Spain, and California before opening Ember & Oak. His philosophy is simple. Great food starts with great fire, honest ingredients, and the patience to let both do their work.
Every dish on our menu carries a piece of that journey. We invite you to taste it.
Walk-ins welcome, reservations recommended. We look forward to having you.